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[mc4wp_form id=”2823″]
Pan fried dumplings tossed with some veggies, spices, infused with tangy and spicy flavour.
A traditional Nepalese snack of roasted soybeans mixed with finely chopped onions, tomatoes, green chilies, and cilantro, seasoned with spices and a squeeze of lemon for a tangy, crunchy treat.
A vibrant mix of puffed rice, noodles, tangy tamarind chutney, spicy potatoes, and fresh herbs, creating a tantalizing burst of flavors.
Spicy, deep-fried chicken coated with bold tangy, lip-smacking sauce, infused with distinct flavour of curry leaves.
Spiced grilled chicken, marinated with ginger garlic and Nepali spices served with puffed rice / beaten rice.
Spicy chicken meat curry made with hint of Nepali spices and aromatic flavours.
Spicy stir-fried ground chicken, with a blend of aromatic spices, served with noodles.